Greek-Style Lemon Roasted Potatoes (Blue Zone Inspired Dishes)

These Greek potatoes wedges with lemon and oregano are roasted until tender. They're a great complement to our Spinach Pie. All you need is a great Greek salad for a full meal!

Watch The Recipe:


  • 3 pounds potatoes, peeled and cut into thick wedges 

  •  cup olive oil

  • 2 lemons, juiced 

  • 2 teaspoons salt 

  • 1 teaspoon oregano 

  • ½ teaspoon ground black pepper 

  • 3 cups chicken broth



  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

  3. Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

  4. Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

  5. Enjoy!


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