Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes and soups to stir-fry's, dips to dippers, roasting in the oven, or on the grill — you name it. It’s one of those brilliant spice blends that works well with just about everything.
Grilled Cajun Chicken Sandwiches are deliciously spicy with a crispy, blackened crust that forms around the juicy, tender chicken breast when seared over high heat. Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare!
As a child, I remember slathering peanut butter and jelly all over white bread, slapping them together, and running out the door during the summer. Here's a healthy alternative that both you and the kids or grandkids can enjoy together.
Unfortunately, in this age of pre-made everything, making even simple basics like homemade whipped cream is becoming a lost art. Many people are even under the impression that the average person can’t make them–that you have to buy what a factory produced. But whipped cream is actually one of the easiest–and tastiest–things ever!
Soft and buttery with an extra moist crumb, this is the best yellow cake I’ve ever had. After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk.
This tropical cake has a soft sponge and deliciously sticky caramel topping with a great twist on the traditional pineapple upside-down cake. A perfect hot pudding with pouring cream or tea time treat
Is it fall yet? Not quite yet! Let's eat like it's summer Nothing feels more like summer than a plate of lemony zoodles with tomatoes and chicken. Low carb, gluten-free, grain-free...but for once, let's not focus on what they are not; instead, let's concentrate on what they are: DELICIOUS!
These easy weeknight pizzas are full of surprises. Grill produce like mushrooms, zucchini, red onion, and kale—and pile them onto rounds of store-bought flatbread. Sprinkle on blue cheese and mozzarella to bring a mix of funk and gooeyness. Then, since we have already broken tradition, skip the marinara and drizzle your pizzas with a simple mustard vinaigrette instead. It offsets the rich cheeses and unites the vegetables into bites so satisfying; no one will notice you are having salad for dinner.
Carol's Chicken Pesto bake is low carb and gluten-free recipe. It’s easy to make, and only one pan is needed. Just pile all the ingredients on top of the chicken breasts in a baking dish and bake everything in the oven. Once the chicken is cooked, you’ll have lots of juices in the pan. Pour these delicious juices over
This recipe provides detailed instructions on roasting the asparagus in the oven so that it has the perfect texture. Garlic, bacon, and Asiago cheese make this asparagus an absolute comfort food! If you like this recipe, you might also enjoy garlic and bacon green beans.
I love pancakes for breakfast but don’t want to sacrifice my diet for them, so I created a recipe that is both satisfying and healthy as well as packed with great fiber and protein.
This Easy Spinach Pesto is gonna be your new go-to sauce for everything. Sometimes you need a good, simple pesto recipe. I love this one because it’s a little different (I use spinach instead of the traditional basil), but the...
If you haven’t heard, the best health elixir of the year is bone broth—and it’s an incredible mix of minerals and healing goodness in a hot, soothing soup! Our Super Collagen Bone Broth boasts plenty of health benefits, due to the exquisite combination of chicken, vegetables and earthy spices
Baked Lemon Ricotta Cake This simple cake has an unbeatable flavor and texture combination thanks to the fresh lemon juice and ricotta cheese. If you’ve never had a lemon ricotta cake before, than this is the recipe for you to...
Bacon and Egg Cups can be made ahead and are a great grab and go breakfast for busy weekday mornings. They're also pretty enough to serve for a special weekend brunch and are naturally paleo, gluten-free, and Whole30. Bacon and...
